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Fiorbì
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Fiorbì with Kamut® khorasan flour
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The origins of our flours

The origins of our flours
 

KAMUT®, brand khorasan wheat is grown only in North America in Montana (USA), Alberta and Saskatchewan (Canada), in climatic conditions and using techniques suitable for preserving the plant.
KAMUT® khorasan wheat must be grown using organic farming methods.

 

Our biscuits
 

  • i Caserecci
  • come Fattincasa
  • Fiorbì
  • se mi mangi ViviSano
  • Nuvoleé
  • Caveosi
  • i Frollini Classici
  • i Frollini Golosi
  • Biscoro
  • Savoiardi
  • Tarallini
 
 
  • Fiorbì with Kamut® khorasan flour range of biscuitsFiorbì with Kamut® khorasan flour
  • Fiorbì with Senatore Cappelli durum wheat range of biscuitsFiorbì with Senatore Cappelli durum wheat
  • Wholemeal Fiorbì with chocolate range of biscuitsWholemeal Fiorbì with chocolate

Downloads

The Downloads section contains technical data sheets for each product aimed at operators in the sector.

Downloads

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Contacts

  • Di Leo Pietro SpA
  • 75100 Matera MT
  • ZI Jesce, ss 271 km 51.260
  • Italy - VAT Code 00545350779