i Caserecci

Di Leo Caserecci biscuits

Tasty and wholesome, Di Leo's Caserecci biscuits reproduce the authentic flavours of the village fête. TantePlenty of delicious variations on the theme of tradition - from a classic to a cocoa or wholemeal biscuit, to those looking to relive “all the taste of yesteryear”.



Tasty, healthy and wholesome ingredients

Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.



A proper breakfast

4 Trallalleri =144 Kcal


Cut a fine figure with our biscuits

Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.