Comparative table
ViviSano with extra virgin olive oil
List in alphabetical order of reference products for calculating reduction in fat:
| Traditional shortbread (g/100g) | fat | saturated fat |
|---|---|---|
| Mulino Bianco - Abbracci | 23,5 | 14,1 |
| Doria - Bucaneve | 15,8 | 7,3 |
| Mulino Bianco - Campagnole | 18,5 | 9,3 |
| Mulino Bianco - Galletti | 18,5 | 9,3 |
| Pavesi - Gocciole | 22,5 | 12,6 |
| Colussi - Granturchese | 14,1 | 7,1 |
| Mulino Bianco - Macine | 20 | 10,8 |
| Mulino Bianco - Pandistelle | 21 | 12,2 |
| Mulino Bianco - Rigoli | 15 | 7,7 |
| Mulino Bianco - Tarallucci | 18 | 8,8 |
| fat | saturated fat | |
|---|---|---|
| Average content | 18,7 | 9,9 |
| Contents of Di Leo ViviSano with Extra virgin olive oil | 10,8 | 2,1 |
| Difference compared to Di Leo ViviSano with Extra virgin olive oil | -42,2% | -78,8% |
| -40% | -78% |
IRI Simphony data processed by AIDEPI.
