Wheat flour, sugar, eggs 26%, potato starch, glucose syrup, milk proteins, leavening agents: ammonium bicarbonate, sodium bicarbonate; flavours. Use of detaching vegetable oil with a basisi of soyabean on the baking-tin surface.
The product may contain traces of nuts.
| Quantity per 100 g | Quantity per piece | |
|---|---|---|
| Energy | 1712 kJ 409 kcal | 142 kJ 34 kcal |
| Fat | 3,2 g | 0,2 g |
| of which saturates | 1,3 g | 0,1 g |
| Carbohydrate | 86,0 g | 7,0 g |
| of which sugars | 43,0 g | 3,5 g |
| Fibre | 1,5 g | 0,1 g |
| Protein | 9,0 g | 0,7 g |
| Salt | 0,07 g | 0,01 g |