Ingredients
Gli Oswego
Five-cereal shortbread biscuits with bran.
Cereal flours 49% (wheat, oat, barley, buck wheat, rye), sugar, vegetable oils (corn oil, sunflower oil), wheat starch, wheat bran 3%, glucose-fructose syrup, pasteurized fresh eggs, powdered whey, barley malt extract, raising agents: ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate; emulsifier: soy lecithin; salt, flavours.
The product may contain traces of nuts.
Nutritional values
| Quantity per 100 g | Quantity per piece | |
|---|---|---|
| Energy | 1968 kJ 468 kcal | 106 kJ 25 kcal |
| Fat | 16,4 g | 0,9 g |
| of which saturates | 2,3 g | 0,1 g |
| Carbohydrate | 71,0 g | 3,8 g |
| of which sugars | 22,8 g | 1,2 g |
| Fibre | 3,6 g | 0,2 g |
| Protein | 7,3 g | 0,4 g |
| Salt | 0,49 g | 0,03 g |
148 pieces per package, piece size: 5,4 g
