Ingredients
Wholemeal with bran
Wheat flour, sugar, corn oil, wheat bran 12%, pasteurized fresh eggs, wheat starch, milk proteins, raising agents: ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate; emulsifier: soy lecithin; salt, flavours.
The product may contain traces of nuts.
Nutritional values
| Quantity per 100 g | Quantity per piece | |
|---|---|---|
| Energy | 1968 kJ 470 kcal | 118 kJ 28 kcal |
| Fat | 16,2 g | 1,0 g |
| of which saturates | 2,7 g | 0,2 g |
| Carbohydrate | 67,1 g | 4,0 g |
| of which sugars | 25,3 g | 1,5 g |
| Fibre | 6,1 g | 0,4 g |
| Protein | 8,8 g | 0,5 g |
| Salt | 0,39 g | 0,02 g |
