Balanced flavour ยท the Di Leo biscuits with skimmed milk from the Fattincasa range http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk Tue, 25 Jul 2017 14:48:58 +0000 Joomla! - Open Source Content Management en-gb i Fattincasa http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/322-i-fattincasa http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/322-i-fattincasa

i Fattincasa
 

Di Leo Fattincasa biscuits

Excellent and delicious, Di Leo i Fattincasa are the favourite biscuits for people loooking for a combination of great quality and an ancient tradition of craftsmanship, with innovative ingredients that match modern tastes, such as maize, barley and soymeal.

 
]]> staff@chimera.it (Super User) Balanced flavour with skimmed milk Thu, 19 Jun 2014 12:34:18 +0000 Ingredients http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/323-ingredients http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/323-ingredients

Ingredients
 

Tasty, healthy and wholesome ingredients

Our biscuits are full of tasty and wholesome ingredients. Discover the balance between taste and simplicity in our biscuits.

 
]]> staff@chimera.it (Super User) Balanced flavour with skimmed milk Thu, 19 Jun 2014 12:34:18 +0000 Breakfast http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/324-breakfast http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/324-breakfast

Breakfast
 

A proper breakfast

I Fattincasa, the simplicity and flavour of yesteryear with27 Kcal per biscuit.

 
]]> staff@chimera.it (Super User) Balanced flavour with skimmed milk Thu, 19 Jun 2014 12:34:18 +0000 Cut a fine figure with our biscuits http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/325-cut-a-fine-figure-with-our-biscuits http://www.dileo.it/web/en/products/96-come-fattincasa/balanced-flavour-with-skimmed-milk/325-cut-a-fine-figure-with-our-biscuits

Cut a fine figure with our biscuits
 

Di Leo biscuits are produced using a technique known as wire cutting.
The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.

 
]]> staff@chimera.it (Super User) Balanced flavour with skimmed milk Thu, 19 Jun 2014 12:34:18 +0000